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Goats
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Our Family of Goats
Move over cows & bulls, goats are now ranging at Circle R Cattle farm!! Yap, that's right, goats seem to be multiplying on the Circle R Cattle farm. Today, we have reached over 35 & still growing.
Ricky & Trina purchased 3 goats for Emily & Cassie (granddaughters) in early summer 2010, and as they say the "rest is history."
We offer a variety of meat goats. If you have any questions about our goats or prices please contact us. We will try to keep this site updated as our goat farm continues to grow.
See information on goat meat below, you might be surprise to learn goat meat is healthier than ........ meat.
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 SADIE
The Guardian
 watching over the herd
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 Our new baby triplets born Saturday, Nov. 19, 2011
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Our Goat Family pics below
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INFORMATION ON GOAT MEAT
The taste of goat meat is similar to that of lamb meat; in fact, in some parts of Asia, particularly India, the word "mutton" is used to describe both goat and lamb meat. However, some feel that it has a similar taste to veal or venison, depending on the age and condition of the goat. It can be prepared in a variety of ways including stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat jerky is also another popular variety.
Nutritionally, goat meat is healthier than mutton as it is lower in fat and cholesterol, and comparable to chicken. It also has more minerals than chicken, and is lower in total and saturated fats than other meats. One reason for the leanness is that goats do not accumulate fat deposits or "marbling" in their muscles; chevon (goat meat) must ideally be cooked longer and at lower temperatures than other red meats.
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created by ArkyWebWorks
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email: going2heaven@windstream.net Circle R Cattle Company© 2009-2011
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